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Decoding fungal bioconversion in solid-state fermentation: from cereal by-products to safe and high quality mycoproteins
Project
Overview
Research
Overview
Contributor
CARNEVALE Claudio
Scientific Manager
Leading department
Department of Mechanical and Industrial Engineering
Principale
Term type
Progetto PRIN 2026 - PRIN bando 2026
Financier
MINISTERO ISTRUZIONE UNIVERSITA' E RICERCA
Partner
Università degli Studi di BRESCIA
Research
Concepts (6)
ERC field
LS4_7 - Nutrition and exercise physiology - (2024)
LS9_4 - Microbial biotechnology and bioengineering - (2024)
LS9_5 - Food biotechnology and bioengineering - (2024)
PE7_3 - Simulation engineering and modelling - (2024)
Sustainable Development Goals
Goal 2: Zero hunger
Academic field (2024 version)
Settore IINF-04/A - Automatica
