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  1. Outputs

Electronic nose and its application to microbiological food spoilage screening

Chapter
Publication Date:
2014
CRIS type:
2.1 Contributo in volume (Capitolo o Saggio)
Keywords:
Electronic nose; Food quality control; Metal oxide sensors; Microbial spoilage; Olfaction; Computer Science (miscellaneous); Electrical and Electronic Engineering; Mechanical Engineering; Instrumentation
List of contributors:
Falasconi, M.; Comini, E.; Concina, I.; Sberveglieri, V.; Gobbi, E.
Authors of the University:
COMINI Elisabetta
Environmental and Agro-food Microbiology laboratory
Handle:
https://iris.unibs.it/handle/11379/504692
Book title:
Smart Sensors, Measurement and Instrumentation
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