Skip to Main Content (Press Enter)
×
Home
People
Organizations
Expertise & Skills
Outputs
Jobs
Degrees
Courses
Third Mission
IT
EN
☰
Expertise & Skills
|
Expertise & Skills
unibs.it
IT
EN
×
Home
People
Organizations
Expertise & Skills
Outputs
Jobs
Degrees
Courses
Third Mission
☰
Outputs
Food beyond Nutrition: Regulatory Aspects and Technological Advances in Nutraceuticals
Book
Publication Date:
2025
CRIS type:
3.1 Monografia o trattato scientifico
List of contributors:
Peron, G.; Mandracchia, D.
Authors of the University:
MANDRACCHIA DELIA
PERON GREGORIO
Handle:
https://iris.unibs.it/handle/11379/644028
