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  1. Pubblicazioni

Geraniol Treatment for Irritable Bowel Syndrome: A Double-Blind Randomized Clinical Trial

Articolo
Data di Pubblicazione:
2022
Abstract:
Geraniol is an acyclic monoterpene alcohol with well-known anti-inflammatory and antimicrobial properties which has shown eubiotic activity towards gut microbiota (GM) in patients with irritable bowel syndrome (IBS). Methods: Fifty-six IBS patients diagnosed according to Rome III criteria were enrolled in an interventional, prospective, multicentric, randomized, double-blinded, placebo-controlled trial. In the treatment arm, patients received a low-absorbable geraniol food supplement (LAGS) once daily for four weeks. Results: Patients treated with LAGS showed a significant reduction in their IBS symptoms severity score (IBS-SSS) compared to the placebo (195 vs. 265, p = 0.001). The rate of responders according to IBS-SSS (reduction ≥ 50 points) was significantly higher in the geraniol vs placebo group (52.0% vs. 16.7%, p = 0.009) mainly due to the IBS mixed subtype. There were notable differences in the microbiota composition after geraniol administration, particularly a significant decrease in a genus of Ruminococcaceae, Oscillospira (p = 0.01), a decreasing trend for the Erysipelotrichaceae and Clostridiaceae families (p = 0.1), and an increasing trend for other Ruminococcaceae taxa, specifically Faecalibacterium (p = 0.09). The main circulating proinflammatory cytokines showed no differences between placebo and geraniol arms. Conclusion: LAGS was effective in treating overall IBS symptoms, together with an improvement in the gut microbiota profile, especially for the IBS mixed subtype.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
geraniol; Irritable Bowel Syndrome (IBS); microbiota; inflammation; dysbiosis
Elenco autori:
Ricci, C; Rizzello, F; Valerii, Mc; Spisni, E; Turroni, S; Candela, M; D’Amico, F; Spigarelli, R; Bellocchio, I; Marasco, G; Barbara,
Autori di Ateneo:
RICCI CHIARA
Link alla scheda completa:
https://iris.unibs.it/handle/11379/575033
Link al Full Text:
https://iris.unibs.it/retrieve/handle/11379/575033/189231/nutrients-14-04208.pdf
Pubblicato in:
NUTRIENTS
Journal
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