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  1. Pubblicazioni

Taurine supplementation alleviates puromycin aminonucleoside damage by modulating endoplasmic reticulum stress and mitochondrial-related apoptosis in rat kidney

Articolo
Data di Pubblicazione:
2018
Abstract:
Taurine (TAU) is a sulfur-containing beta amino acid that is not involved in protein composition and anabolism, conditionally essential in mammals provided through diet. Growing evidence supports a protective role of TAU supply in osmoregulation, calcium flux, and reduction of inflammation and oxidant damage in renal diseases like diabetes. Endoplasmic reticulum (ER) stress, due to abnormal proteostasis, is a contributor to nephrotic syndrome and related renal damage. Here, we investigated the effect of dietary TAU (1.5% in drinking water for 15 days) in an established rat model that mimics human minimal change nephrosis, consisting of a single puromycin aminonucleoside (PAN) injection (intraperitoneally 15 mg/100 g body weight), with sacrifice after eight days. TAU limited proteinuria and podocytes foot processes effacement, and balanced slit diaphragm nephrin and glomerular claudin 1 expressions. In cortical proximal tubules, TAU improved lysosomal density, ER perimeter, restored proper ER-mitochondria tethering and mitochondrial cristae, and decreased inflammation. Remarkably, TAU downregulated glomerular ER stress markers (GRP78, GRP94), pro-apoptotic C/EBP homologous protein, activated caspase 3, tubular caspase1, and mitochondrial chaperone GRP75, but maintained anti-apoptotic HSP25. In conclusion, TAU, by targeting upstream ER stress separate from mitochondria dysfunctions at crucial renal sites, might be a promising dietary supplement in the treatment of the drug-resistant nephrotic syndrome.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Apoptosis, Endoplasmic reticulum stress, Kidney, Puromycin aminonucleoside, Taurine, Ultrastructure
Elenco autori:
Stacchiotti, Alessandra; Favero, Gaia; Lavazza, Antonio; Monsalve, Maria; Rodella, Luigi Fabrizio; Rezzani, Rita
Autori di Ateneo:
FAVERO GAIA
REZZANI RITA
Link alla scheda completa:
https://iris.unibs.it/handle/11379/508519
Link al Full Text:
https://iris.unibs.it/retrieve/handle/11379/508519/87566/Stacchiotti%20et%20al.%202018%20Nutrients%20(1).compressed.pdf
Pubblicato in:
NUTRIENTS
Journal
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