Publication Date:
2010
Abstract:
Making food a crucial and strategic issue, Slow Food was established (and has continued to flourish) in order to foster a different way of living and advance an alternative, balanced and sustainable pattern of development.
Today, Slow Food is a nonprofit, member-supported organization, which has over 100,000 members and is spread throughout more than 150 countries.
The basis of current Slow Food strategies and activities is a new, interdisciplinary vision of gastronomy called eco-gastronomy.
Today, Slow Food is a nonprofit, member-supported organization, which has over 100,000 members and is spread throughout more than 150 countries.
The basis of current Slow Food strategies and activities is a new, interdisciplinary vision of gastronomy called eco-gastronomy.
CRIS type:
2.1 Contributo in volume (Capitolo o Saggio)
Keywords:
Slow Food; Eco-Gastronomy; Conviviality; Collaborative Enterprise; Local Economy
List of contributors:
Tencati, Antonio
Book title:
The Collaborative Enterprise: Creating Values for a Sustainable World