Skip to Main Content (Press Enter)
×
Home
People
Organizations
Expertise & Skills
Outputs
Jobs
Degrees
Courses
Third Mission
IT
EN
☰
Expertise & Skills
|
Expertise & Skills
unibs.it
IT
EN
×
Home
People
Organizations
Expertise & Skills
Outputs
Jobs
Degrees
Courses
Third Mission
☰
Outputs
Green Extraction and Valorisation of Bioactive Compounds from Food and Food Waste
Reference Source
Publication Date:
2024
CRIS type:
1.3 Scheda bibliografica
List of contributors:
Peron, Gregorio
Authors of the University:
PERON GREGORIO
Handle:
https://iris.unibs.it/handle/11379/628029
Published in:
APPLIED SCIENCES
Journal
