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CONSERVATIONCONSUMPTION PRESERVING THE TANGIBLE AND INTANGIBLE VALUES

Chapter
Publication Date:
2019
CRIS type:
2.1 Contributo in volume (Capitolo o Saggio)
List of contributors:
Scala, Barbara
Authors of the University:
SCALA Barbara
Handle:
https://iris.unibs.it/handle/11379/524972
Full Text:
https://iris.unibs.it/retrieve/handle/11379/524972/108910/Scala.pdf
Book title:
CONSERVATION CONSUMPTION PRESERVING THE TANGIBLE AND INTANGIBLE VALUES
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