Skip to Main Content (Press Enter)
×
Home
Persone
Strutture
Competenze
Pubblicazioni
Professioni
Corsi
Insegnamenti
Terza Missione
IT
EN
☰
Competenze & Professionalità
|
Competenze & Professionalità
unibs.it
IT
EN
×
Home
Persone
Strutture
Competenze
Pubblicazioni
Professioni
Corsi
Insegnamenti
Terza Missione
☰
Pubblicazioni
FOODS
Rivista
Codice:
E219147
ISSN:
2304-8158
Dati Generali
Dati Generali
Pubblicazioni (7)
13C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines
Articolo
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
Articolo
Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a “Teaching Kitchen” Project: Results from the S.A.P.O.R.E. Initiative.
Articolo
Low-power detection of food preservatives by a novel nanowire-based sensor array
Articolo
Nanomaterial gas sensors for online monitoring system of fruit jams
Articolo
O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments
Articolo
The Bidirectional Link between Nutritional Factors and Inflammatory Bowel Diseases: Dietary Deficits, Habits, and Recommended Interventions—A Narrative Review
Articolo
No Results Found
