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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Rivista
Codice:
E090368
ISSN:
0021-8561
Dati Generali
Dati Generali
Pubblicazioni (7)
Antiaflatoxigenic thiosemicarbazones as crop-protective agents: a cytotoxic and genotoxic study.
Articolo
Erratum: Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability (J. Agric. Food Chem. (2020) 68:44 (12476-12484) DOI: 10.1021/acs.jafc.0c04976)
Articolo
Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications
Recensione
Increased intestinal permeability in older subjects impacts the beneficial effects of dietary polyphenols by modulating their bioavailability
Articolo
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives
Recensione
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine
Articolo
Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts
Articolo
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