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Laparoscopic treatment of gastroesophageal reflux disease. Personal experience

Articolo
Data di Pubblicazione:
1997
Abstract:
The aim of this paper was to prospectively evaluate immediate and late results of laparoscopic fundoplicature for Gastroesophageal Reflux Disease (GERD). Patients presenting with a GERD having previously had a long-term medical treatment were included; exclusion criteria were represented by controindications to laparoscopy and GERD reoperation surgery. Preoperative evaluation included upper GI tract endoscopy, ecography, esophageal manometry and 24-hour pHmetry. Standard surgical procedure was a Nissen-Rossetti 360-degree fundoplication: short vessel division (Nissen operation) was performed in cases of excessive tension of the wrap and a partial 270-degree fundoplication (Toupet) in cases of motility disorders of the esophagus. Postoperative morbidity and late results were evaluated, with a clinical evaluation at 1, 3, 12 and 22 months and a 3-month manometry and pHmetry. Two hundred and twelve patients were observed, and 201 included: 123 men and 78 women. Nissen-Rossetti fundoplication was performed in 158 cases, Nissen in 23 and Toupet in 10. In 9 patients laparoscopic fundoplication was converted to an open Nissen Rossetti procedure. There was no hospital mortality and three cases of complications: two pneumonia and one gastroplegia. Mean hospital stay was 7 days. At late follow up 94% of patients had a Visick score of I or II, with, however, slight dysphagia (without any modification in alimentary habits) in 25% of cases. Fourteen patients had a relapse or a sporadic relapse of GERD, and two were reoperated on for a slipped Nissen and for a stenosis. On the basis of our experience, laparoscopic fundoplication for GERD is a safe and effective operation, with good long-term functional results: slight sequelae, not affecting quality of life, could, however, be present.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Gastroesophageal reflux disease; Laparoscopy; Surgery
Elenco autori:
De Manzini, N.; Firtion, O.; Tiberio, G. A. M.; Thiry, C. L.; Rohr, S.; Meyer, C.
Autori di Ateneo:
TIBERIO GUIDO ALBERTO
Link alla scheda completa:
https://iris.unibs.it/handle/11379/619524
Pubblicato in:
GASTROENTEROLOGY INTERNATIONAL
Journal
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