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The bark of picea abies l., a waste from sawmill, as a source of valuable compounds: Phytochemical investigations and isolation of a novel pimarane and a stilbene derivative

Articolo
Data di Pubblicazione:
2021
Abstract:
In this work, the sawmill waste from Picea abies debarking was considered as source of valuable phytoconstituents. The extraction was performed using different ethanol/water mixtures, and characterization was obtained by LC-MSn. This latter revealed flavonoid glycosides, lignans, and procyanidins. Extraction with organic solvents (dichloromethane and methanol) and chromatographic separations of the obtained extracts by silica column followed by semi-preparative HPLC led to the isolation of polyphenols and terpenoids such as 21α-metoxy-serrat-14-en-3-one, 21α-hydroxy-serrat-14-en-3-one, pinoresinol, dehydroabietic acid, 15-hydroxy-dehydroabietic acid, 7-oxo-dehydroabietic acid, pimaric acid, 9β-pimara-7,15-dien-19-ol, 13-epi-manoyl oxide, taxifolin-3’-O-glucopyranoside, trans-astringin, and piceasides. Piceaside V and 9β-pimara-7-keto-19β-olide, two novel compounds identified for the first time in P. abies bark, were isolated, and their structures were elucidated using 1D and 2D NMR and MS techniques. The polyphenolic composition of the methanolic portion was also investigated using LC-MSn, and the piceaside content was estimated. To assess the antioxidant activity of main constituents, semi-preparative HPLC was performed on the methanolic extract, and the obtained fractions were assayed by using the DPPH test. Overall, this work shows the potential usefulness of P. abies bark as a source of valuable phytochemicals.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Abietane; Antioxidants; Bark; LC-MS; Picea abides; Piceaside; Polyphenols
Elenco autori:
Sut, S.; Baldan, V.; Faggian, M.; Ferrarese, I.; Maccari, E.; Teobaldo, E.; De Zordi, N.; Bertoni, P.; Peron, G.; Dall'Acqua, S.
Autori di Ateneo:
NaturOMICS Lab: metabolomica di prodotti naturali e alimenti
PERON GREGORIO
Link alla scheda completa:
https://iris.unibs.it/handle/11379/549665
Pubblicato in:
PLANTS
Journal
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