Article
type: Class

Document
type: Class

Information Content Entity
type: Class

Academic Article
type: Class

Sensory analysis of virgin olive oil by means of organoleptic evaluation and electronic olfactory system
language: Inglese
type: Information Content Entity
type: Thing
type: Academic Article
type: Document
type: Generically Dependent Continuant
type: Entity
most specific type: Academic Article
type: Article
type: Continuant

Continuant
type: Class

Inglese
type: Language

Entity
type: Class

Generically Dependent Continuant
type: Class

RDF description of Sensory analysis of virgin olive oil by means of organoleptic evaluation and electronic olfactory system - http://irises.unibs.it/resource/item/2605
rights: termsOfUse
date: 2026-08-25T14:11:18
publisher: Sensory analysis of virgin olive oil by means of organoleptic evaluation and electronic olfactory system
type: Document